Chinese Food
All Recipes
Muffin (Kwai Yi success version)
Once a month Kwai eaten the muffin for a month, it was found that there was little relationship between the amount of food added according to the steps, and it was really quick. And the dosage I only put in is probably not so accurate as long as... ...
Zero failure cheesecake: my favorite
This cake is my husband's favorite. After eating for the first time, I always don't comment on what I made, let alone praise him. You don't have to make anything else. Just make this cake for me to eat
Margarita biscuit~
Margaritas are so delicious
Gold quicksand bag
Ta (refrigerator) is my Doraemon. There are always many interesting things out there. This time, I used the refrigerator to make super explosion pulp gold quicksand bag. The salted duck egg yolk can be frozen in the refrigerator to prolong the s... ...
Hong Kong style pineapple bun (Cantonese pastry)
The old generation of Guangzhou people recalled one mosquito and one big crisp skin
Butter cookie
This recipe is super simple and easy to operate. It's very crispy. It's better than Hong Kong's. It's made of 32. The temperature of each oven is different. You can adjust the time according to your own oven. My recipes are made by myself many t... ...
Egg yolk crispy [detailed explanation of lard version]
After making so many yolk crisps, it's still the best to eat the original flavor, because the yolk liquid and sesame are brushed. It's very delicious. I've made butter version before. This time, I made lard recipe. Because I made it several time... ...
Milk caterpillar
It's just a baking experience to be a fresh milk caterpillar. It's the first time you've been a bad looking guy. Don't let the taste go bad.
Fried peanuts (sweet)
Childhood snacks are all kinds of pasta researched by my mother. Fried peanuts are my favorite. I'd like to share them with you today.
Cookies
First of all, I admit that I am a foodie, and there are a group of snacks hidden beside me. We know each other and trust each other. So I decided to make the food safer and healthier by myself, so that more people who like to eat like me can eat... ...
Butter cookie
The first time I made cookies, I'm looking forward to such a surprise. The ingredients are very accurate. It depends on the temperature and time of the personal oven. Oh, my small oven.
Chicken curry and pineapple bag
When I was playing in Shanghai Disney, I came across chicken pineapple bag. When I met chicken curry with pineapple bag, the dark cuisine was really delicious.
