Chinese Food
All Recipes
Muffin (Kwai Yi success version)
Once a month Kwai eaten the muffin for a month, it was found that there was little relationship between the amount of food added according to the steps, and it was really quick. And the dosage I only put in is probably not so accurate as long as... ...
Nuomici (super detailed version likes crying) this student's Nuomici
I want to eat glutinous rice balls and don't want to go out on weekends. I just found the glutinous rice flour that my mother just bought. It's great. How to deal with the stuffing? I found the peanut candy my father likes. It's a big peanut. It... ...
Stewed eggs with milk in a pressure cooker
This breakfast (sweet) is very suitable for office workers. Using pressure cooker is mainly time-saving and labor-saving.
Zero failure cheesecake: my favorite
This cake is my husband's favorite. After eating for the first time, I always don't comment on what I made, let alone praise him. You don't have to make anything else. Just make this cake for me to eat
Margarita biscuit~
Margaritas are so delicious
Gold quicksand bag
Ta (refrigerator) is my Doraemon. There are always many interesting things out there. This time, I used the refrigerator to make super explosion pulp gold quicksand bag. The salted duck egg yolk can be frozen in the refrigerator to prolong the s... ...
Nut and butter cookies
Follow Mr. Jun to make delicious food. This butter biscuit with almond powder is too crispy.
Hong Kong style pineapple bun (Cantonese pastry)
The old generation of Guangzhou people recalled one mosquito and one big crisp skin
Butter cookie
This recipe is super simple and easy to operate. It's very crispy. It's better than Hong Kong's. It's made of 32. The temperature of each oven is different. You can adjust the time according to your own oven. My recipes are made by myself many t... ...
Egg yolk crispy [detailed explanation of lard version]
After making so many yolk crisps, it's still the best to eat the original flavor, because the yolk liquid and sesame are brushed. It's very delicious. I've made butter version before. This time, I made lard recipe. Because I made it several time... ...
Milk caterpillar
It's just a baking experience to be a fresh milk caterpillar. It's the first time you've been a bad looking guy. Don't let the taste go bad.
Fried peanuts (sweet)
Childhood snacks are all kinds of pasta researched by my mother. Fried peanuts are my favorite. I'd like to share them with you today.
Consumed egg yolk French caramel pudding (no boiling sugar)
It's a super simple caramel pudding. No need to boil sugar. The material is simple and easy to make. It tastes good. Fang Zi comes from @ life.
Cookies
First of all, I admit that I am a foodie, and there are a group of snacks hidden beside me. We know each other and trust each other. So I decided to make the food safer and healthier by myself, so that more people who like to eat like me can eat... ...
